Whole goat, bone-in cuts, baby goat and the traditional cuts — hand-processed and vacuum-sealed to your order.
What We Cut
Goat, Cut to Your Order
Sourced from local Texas farmers and processed entirely in-house under USDA inspection and halal protocol. Cutting style is chosen at order, so tell us how your kitchen uses it.
Whole Goat
A full goat, hand-processed and vacuum-sealed to order and cut exactly the way your kitchen needs it. Choose a small curry-style cut for everyday cooking, a large traditional cut suited to biryani and roasting, or a mixed cut that portions the legs and shoulder separately from the mid-section — a popular choice for gatherings and celebrations. Head, liver, kidney, and tongue are included, cleaned and packed separately from the main cuts.
Package
Available in multiple weight tiers, from approximately 20–25 lb up to 75–76 lb whole-goat options
Cooking
Feet and intestines are not included; cutting style (small curry cut, large biryani cut, or mixed cut) selected at order
Goat (Mixed Bone-In Cuts)
Our standard bone-in goat, portioned into your choice of smaller pieces for a quicker-cooking curry or larger pieces suited to biryani and slow roasting.
Package
1 lb and 2 lb pack options; small or large cut style
Cooking
Bone-in; suited to curry, bhuna, or biryani depending on cut size chosen
Goat Chops
Bone-in chops cut for the grill or stovetop, ready to season and cook quickly.
Package
2 lb pack
Cooking
Grill or pan-sear over medium-high heat until well browned and cooked through
Goat Ribs
Bone-in rib sections with a good ratio of meat to bone, well suited to slow cooking and braises that let the rib flavor come through.
Package
2 lb pack
Cooking
Braise or slow-cook until tender
Goat Leg Pieces
Bone-in leg meat, portioned into medium pieces sized for biryani and hearty curries.
Package
2 lb pack, medium (biryani-size) pieces
Cooking
Suited to curry or biryani preparations
Goat Premium Back Leg
A larger cut from the back leg, portioned into medium bone-in pieces for a more substantial, meatier serving.
Package
5 lb pack, medium (biryani-size) pieces
Cooking
Suited to curry, biryani, or slow roasting
Baby Goat (Mixed Cuts)
From young goats under a year old, this meat is naturally more tender and milder in flavor than our standard cuts. Choose smaller pieces for everyday meals or larger pieces for biryani.
Package
1 lb and 2 lb pack options; small or large cut style
Cooking
Bone-in; tender enough for quicker cook times than mature goat
Baby Goat Chops
Quick-cooking chops from young goat, tender enough for a fast sear, pan-fry, or grill.
Package
1 lb pack
Cooking
Grill, pan-sear, or fry over medium-high heat
Baby Goat Leg (Whole)
A whole leg from a young goat, left whole or portioned into medium pieces on request — a tender option for roasting, biryani, or curry.
Package
Approximately 5 lb; whole or medium-piece cut
Cooking
Roast whole, or cut into pieces for curry or biryani
Baby Goat Leg Pieces
Bone-in baby goat leg, cut into medium pieces for biryani and curry.
Package
2 lb pack, medium pieces
Cooking
Suited to curry or biryani preparations
Ground Goat (Keema)
Ground goat meat, naturally leaner than ground beef with a distinct, richer flavor — well suited to keema, meatballs, and stuffed dishes.
Package
1 lb pack
Cooking
Brown over medium heat; store frozen for extended freshness
Goat Liver
Fresh goat liver, cleaned and ready to cook — a traditional choice for a quick, iron-rich pan dish.
Package
1 lb pack
Cooking
Pan-fry or cook into a quick masala
Goat Kidney
Whole goat kidney, cleaned and vacuum-sealed, ready for classic preparations such as a kidney masala.
Package
Sold by weight, approximately 0.5 lb per package
Cooking
Suited to pan-searing, stir-frying, or a traditional masala
Goat Heart
Goat heart, cut into pieces and ready to cook — a lean, flavorful organ meat suited to stews and pan dishes.
Package
1 lb pack
Cooking
Suited to stewing or pan-cooking
Goat Head Combo (Brain, Tongue, Meat & Bones)
A traditional combination of goat head meat, brain, tongue, and bones, cleaned and ready for soups and slow-simmered dishes.
Package
Approximately 2.7 lb
Cooking
Suited to long, slow-simmered soups and traditional preparations
Goat Feet (Paya)
Goat trotters, well suited to the long, slow simmer that paya is known for, drawing out a rich, gelatin-bodied broth.
Package
1 lb and 2 lb pack options, cut into pieces
Cooking
Slow-simmer for an extended period to develop a rich broth
Goat Tripe (Ojri)
Cleaned and cut goat tripe, ready to cook for traditional slow-simmered dishes.
Package
1 lb pack
Cooking
Suited to slow-simmered traditional preparations
Goat Fat (Tallow)
Raw goat fat, suited to rendering into cooking tallow or adding directly to curries and rice dishes for extra richness.
Package
1 lb pack
Cooking
Render into tallow, or add directly to slow-cooked dishes for added richness
All Creed Farms meat is hand-processed under USDA/FSIS inspection and halal protocol at our facility in Boyd, Texas, sourced from trusted local Texas farmers.
Get In Touch
Tell us the goat cuts and cutting style you need, and we will come back with a quote.
